Grilled Quebec Zucchini

Grilled Quebec Zucchini
  • 6 servings
  • 0:05 Preparation
  • 0:04 Cooking
  • 0:09 Total Time


Add all
  • 4-6

    green or yellow Quebec zucchini, unpeeled

  • sufficient quantity, Irresistibles extra virgin olive oil

  • sufficient quantity, Irresistibles white balsamic vinegar

  • fresh herbs (thyme, rosemary, coriander to taste


Wash zucchini and cut in 2 lengthways.

Brush with oil and vinegar.

Preheat BBQ to medium.

Grill halved zucchini, skin-side down, for only a few minutes so that they remain firm.

Turn over and cook flesh-side down for last 2 minutes to give flesh nice grill marks.

Sprinkle with fresh herbs.

Excellent accompaniment to grilled lamb or beef.

Source: Chef Caroline McCann