Grilled quesadillas with fruit

Grilled quesadillas with fruit
  • 8 servings
  • 0:15 Preparation
  • 0:04 Cooking
  • 0:19 Total Time


Add all
  • 4 oz
    (115 g)

    cream cheese, softened

  • 2 Tbsp.
    (30 mL)

    packed brown sugar

  • 1/2 tsp.
    (2 mL)


  • 4

    whole wheat tortillas 10 in. (25 cm) in diameter

  • 1

    unpeeled peach, diced

  • 1

    unpeeled pear, diced

  • 1/4 tsp.

    ground cinnamon


Preheat the barbecue at medium low.

In a small bowl, mix the cream cheese, brown sugar and vanilla until the mixture is smooth. Spread the cheese mix on two tortillas. Spread the diced peach and pear on the other two tortillas. Sprinkle the fruit with cinnamon and cover them with the tortillas with the cheese spread.

Place the tortillas on the oiled barbecue grill with the fruit below. Cook 3 to 4 minutes or until the tortillas are crusty and golden. Turn carefully when half-cooked. Let stand a minute. Cut each tortilla in 4, to make 8 in all.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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