Grilled Salmon Fillets with Plum Coriander Sauce

Grilled Salmon Fillets with Plum Coriander Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 4

    fresh salmon fillets

  • mixture:

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 3 Tbsp.
    (45 mL)

    Dijon mustard

  • plum coriander sauce:

  • 2 Tbsp.
    (30 mL)

    olive oil

  • 3 Tbsp.
    (45 mL)

    lemon juice

  • 1 tsp.
    (5 mL)

    curry powder

  • 2 tsp.
    (10 mL)

    fresh grated ginger

  • 1/2 cup
    (125 mL)

    chicken broth

  • 3 Tbsp.
    (45 mL)


  • 4

    fresh or canned plums halved

  • 1 Tbsp.
    (15 mL)

    chopped fresh coriander


Preheat barbecue to medium heat.

In a saucepan, mix sauce ingredients, except for coriander, bring to a boil and simmer for 1 to 2 minutes. Remove from heat, add coriander and set aside.

In a glass bowl, mix basting mixture ingredients together.

Baste salmon fillets and place in a grill basket.

Cook on the grill. Normally, 2 to 3 minutes per side should be sufficient.

Top the fillets with plum coriander sauce and serve.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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