Grilled Salmon Steaks with Herb Mousseline Sauce

Grilled Salmon Steaks with Herb Mousseline Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 4 x 5-7 oz
    (4 x 150-200 g)

    fresh salmon steaks

  • 1 Tbsp.
    (15 mL)

    extra virgin olive oil

  • sauce:

  • 1 cup
    (250 mL)


  • 1/4 cup
    (60 mL)

    low-fat milk (2%)

  • 2 Tbsp.
    (30 mL)

    lemon juice

  • 1/4 cup
    (60 mL)

    chopped fresh herbs sorrel, tarragon, parsley, dill, chives, chervil

  • Salt and pepper to taste


In a skillet, heat oil and cook steaks 3 minutes per side.

Blend sauce ingredients together in a food processor.

Heat sauce in a double boiler, without bringing it to a boil.

Preheat barbecue to medium heat.

Baste salmon steaks with olive oil and place in a grill basket, 5 to 7 minutes per side.

Top with herb mousseline sauce and serve.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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