Grilled Salmon Steaks with Mango Salsa

Grilled Salmon Steaks with Mango Salsa
  • 4 servings
  • 0:20 Preparation
  • 0:06 Cooking
  • 1:26 Total Time

Ingredients

Add all
  • salsa:

  • 1/2 cup
    (125 mL)

    chopped red onion

  • 1

    large mango, peeled and diced

  • 1/2

    english cucumber, diced

  • 3

    plum tomatoes, seeded and diced

  • 1/4 cup
    (60 mL)

    craisins

  • 1/4 cup
    (60 mL)

    chopped fresh coriander

  • sea salt and freshly ground black pepper to taste

  • 1/4 cup
    (60 mL)

    extra virgin olive oil

  • 1

    lime juice and zest

  • sea salt and freshly ground black pepper to taste

  • 4

    salmon steaks

  • 2 Tbsp.
    (30 mL)

    olive oil

Preparation

Salsa

In a bowl, mix salsa ingredients together. Refrigerate for at least 1 hour.

In a grill pan

Heat oil on medium-high heat and grill salmon steaks about 3 minutes per side. Season.

Barbecue

Preheat barbecue to medium. Barbecue salmon steaks on oiled grill for 4-5 minutes per side or until flesh turns opaque.

Serve steaks on a bed of rice with salsa.

Garnish with coriander.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007