Grilled Sausage and Red Cabbage with Pears

Grilled Sausage and Red Cabbage with Pears
  • 4 servings
  • 0:20 Preparation
  • 0:50 Cooking
  • 1:10 Total Time


Add all
  • 8

    italian sausages

  • 2 Tbsp.
    (30 mL)

    half-salted butter

  • 1/2 cup
    (125 mL)

    chopped onion

  • 4 cups
    (1 L)

    shredded red cabbage

  • 1 cup
    (250 mL)

    diced bartlett pears

  • 1/2 cup
    (125 mL)

    ready-to-use chicken broth

  • 2 Tbsp.
    (30 mL)

    pear-flavoured white wine vinegar

  • 1 Tbsp.
    (15 mL)


  • 1/2

    pinch ground cinnamon

  • 1/2

    ground nutmeg

  • salt and pepper to taste


Immerse sausages in gently boiling water (Not rolling boil) for 10 minutes or so. Set aside.

In a pot, melt butter, add onions and cook on medium heat until glassy.

Add remaining ingredients, cover and cook, stirring occasionally, on medium heat 30 minutes or until cabbage is tender. Meanwhile, cut sausages in two lengthways. Grill or pan-fry.

Lay sausages over red cabbage and serve with boiled Irresistible yellow-flesh potatoes or mashed potatoes, steamed broccoli and Irresistibles Dijon mustard.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007