Grilled Scallop Summer Salad

Grilled Scallop Summer Salad
  • 4 servings
  • 0:20 Preparation
  • 0:15 Cooking
  • 3:35 Total Time


Add all
  • marinade:

  • 2/3 cup (160 mL)

    olive oil

  • 1/4 cup
    (60 mL)

    soya sauce

  • 3 Tbsp.
    (45 mL)


  • 2

    garlic clove, chopped

  • 1

    lime juice

  • 1

    lemon juice

  • Salt and pepper to taste

  • 1 lb
    (450 g)

    large fresh scallops

  • 6 cups
    (1 1/2 L)

    Spinach shredded

  • 1/4

    red onion, chopped

  • 1

    mango peeled and diced

  • 1

    avocado sliced

  • 2 Tbsp.
    (30 mL)

    fresh coriander chopped


In a bowl, combine all marinade ingredients.

Add the scallops to half of the mixture and refrigerate for 3 hrs.

Set aside the remaining marinade.

Preheat the barbecue to medium.

Drain the scallops and place them on a lightly greased sheet of aluminum foil.

Barbecue for 15 min.

Meanwhile, mix the remaining ingredients and divide into 4 plates.

Garnish with scallops and serve immediately with the remaining marinade.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007