Grilled Steak with Sun-dried Tomato Pesto

Grilled Steak with Sun-dried Tomato Pesto
  • 4 servings
  • 0:10 Preparation
  • 0:08 Cooking
  • 0:18 Total Time


Add all
  • 1/4 cup
    (60 mL)

    sun-dried tomato pesto

  • 2 Tbsp.
    (30 mL)

    olive oil

  • 2 tsp.
    (10 mL)

    balsamic vinegar

  • 1/2 tsp.
    (2 mL)

    freshly ground black pepper

  • 4

    T-bone steaks

  • fresh parmesan, to taste


Preheat the barbecue to medium heat or preheat a frying pan.

Mix the first four ingredients together in a bowl.

Put steaks on barbecue or a frying pan. Cook 2-4 minutes, turn and baste generously with pesto.

Cook 2-4 minutes more depending on desired degree of doneness.

Top cooked steaks with shaved parmesan.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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