Grilled Tarragon Marinated Salmon Steaks

Grilled Tarragon Marinated Salmon Steaks
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 1:00 Total Time


Add all
  • 4 x 5 to 7 oz
    (4 x 150 to 200 g)

    fresh salmon steaks

  • marinade:

  • 1/4 cup
    (60 mL)

    extra virgin olive oil

  • 2 tsp.
    (10 mL)

    dijon type mustard

  • 1

    clove of garlic crushed

  • 1

    lemon grated peel and juice

  • 3 Tbsp.
    (45 mL)

    chopped fresh tarragon

  • Salt and pepper to taste


In a glass bowl, mix marinade ingredients together.

Place salmon steaks in the marinade, coating them well. Cover and refrigerate for 30 minutes.

Preheat barbecue to medium heat.

Remove salmon steaks from marinade and drain well.

Place steaks in grill basket and cook on oiled grill. Normally, 5 to 7 minutes per side should be sufficient.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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