Grilled Teriyaki Sirloin Medallions

Grilled Teriyaki Sirloin Medallions
  • 2 servings
  • 0:06 Preparation
  • 0:10 Cooking
  • 2:16 Total Time

Ingredients

Add all
  • 2

    sirloin gourmet medallions

  • marinade:

  • 1 Tbsp.
    (15 mL)

    honey, heated

  • 1 Tbsp.
    (15 mL)

    soy sauce

  • 4 Tbsp.
    (60 mL)

    rice vinegar

  • 1

    garlic clove, chopped

  • 1 Tbsp.
    (15 mL)

    peeled, grated ginger

  • 1 Tbsp.
    (15 mL)

    crushed chili

  • 1 Tbsp.
    (15 mL)

    lemon juice

  • 1 Tbsp.
    (15 mL)

    toasted sesame seeds

Preparation

In a bowl, combine all marinade ingredients.

Reserve 1 tablespoon (15 mL) of marinade for basting.

Marinate medallions for 2 to 3 hours.

Preheat barbecue to high.

Drain medallions and grill to desired degree of doneness, turning only once.

In a frying pan, sear the top sirloin steaks in butter 2 minutes each side for rare.

During grilling, baste meat with reserved marinade.

Sprinkle with toasted sesame seeds and serve.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007