Grilled Top Sirloin Steaks with Pepper Salsa

Grilled Top Sirloin Steaks with Pepper Salsa
  • 4 servings
  • 0:15 Preparation
  • 0:06 Cooking
  • 0:21 Total Time

Ingredients

Add all
  • salsa:

  • 1/2

    yellow pepper, diced

  • 1/2

    red pepper diced

  • 1 tsp.
    (5 mL)

    minced hot pepper

  • 1 Tbsp.
    (15 mL)

    white wine vinegar

  • 2 Tbsp.
    (30 mL)

    minced fresh tarragon

  • 2

    green onions, minced

  • 1

    garlic clove, chopped

  • 1 Tbsp.
    (15 mL)

    brown sugar

  • 1

    lemon, juice only

  • Salt and pepper to taste

  • 4

    top sirloin steaks

Preparation

Preheat barbecue to medium.

In a bowl, mix salsa ingredients together. Set aside.

Slice steaks into 3/4-in. (2-cm) thick slices and thread onto skewers.

Lay skewers on the grill and cook to desired degree of doneness, about 3 min.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007