Grilled Vegetable Terrine

Grilled Vegetable Terrine
  • 6 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 12:30 Total Time


Add all
  • 4 cups
    (1 L)

    assorted vegetables sliced

  • 1/4 cup
    (60 mL)

    olive oil

  • salt and freshly-ground pepper to taste

  • 1 cup
    (250 mL)

    fresh basil leaves


Make the most of coals while they're still hot to grill your favorite vegetables.

Brush vegetables with olive oil, salt and pepper to taste. Grill, turning occasionally. Let cool and remove skins if necessary. Spread vegetables and basil in even layers in a 5x9 in. (13x23 cm) loaf pan.

Cover, place a weight on the lid and refrigerate 12 h. Remove from pan and slice.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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