Grilled White Wine Marinated Salmon Fillets

Grilled White Wine Marinated Salmon Fillets
  • 4 servings
  • 0:15 Preparation
  • 0:06 Cooking
  • 0:51 Total Time


Add all
  • 4 x 5 to 7 oz
    (4 x 150 to 200 g)

    salmon fillets

  • marinade:

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 1/4 cup
    (60 mL)

    white wine

  • 2 tsp.
    (10 mL)

    fresh grated ginger

  • 1 Tbsp.
    (15 mL)

    soy sauce

  • 1 Tbsp.
    (15 mL)

    lemon juice

  • few drops of Tabasco sauce

  • chopped fresh parsley, thyme to taste

  • Salt and pepper to taste


Preheat barbecue to medium heat.

In a rectangular glass dish, mix marinade ingredients together.

Place fillets in the marinade and refrigerate for 30 minutes.

Remove salmon from marinade and drain well.

Cook on a covered grill, 2 to 3 minutes per side should be sufficient.

Frying pan: cook 4-5 minutes per side.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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