Ground Turkey Patties with Garlic and Dijon Mustard

Ground Turkey Patties with Garlic and Dijon Mustard
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1 lb
    (450 g)

    fresh ground turkey

  • 1 cup
    (250 mL)

    seasoned breadcrumbs

  • 1


  • 1 Tbsp.
    (15 mL)

    Dijon mustard

  • 1 Tbsp.
    (15 mL)

    extra virgin olive oil

  • basting mix:

  • 1

    medium onion, chopped

  • 2

    cloves garlic, chopped

  • 1

    sprigs fresh chopped rosemary

  • 2 Tbsp.
    (30 mL)

    fresh lemon juice


In a bowl, mix the turkey, breadcrumbs, egg, mustard and oil. Make 4 equal-sized patties about 1 cm (3/16 in.) thick. Set aside in the refrigerator.

In a frying pan, cook the onion, garlic and rosemary in a mixture of butter/oil for about 3 minutes. Deglaze with lemon juice. Cool

Preheat the barbecue to medium heat.

Baste patties with the onion and garlic preparation.

Cook patties for 4 minutes per side.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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