Gyozas Dipping Sauce

Gyozas Dipping Sauce
  • 1 cup
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1 cup
    (250 mL)

    teriyaki sauce

  • 1 Tbsp.
    (15 mL)

    toasted sesame oil

  • 2 Tbsp.
    (30 mL)

    brown sugar

  • 1/2 cup
    (125 mL)



In saucepan, mix teriyaki sauce, oil and sugar; bring to a boil, reduce heat and simmer for 5 minutes.

Remove from heat and add water. Let cool for 2 minutes. Serve with Gyozas. This sauce will keep, refrigerated, for up to three weeks.

Source: Veggie Cuisine

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007