Gyozas (Potstickers)

Gyozas (Potstickers)
  • 4 servings
  • 0:30 Preparation
  • 0:15 Cooking
  • 0:45 Total Time


Add all
  • 4

    garden vegetable patties

  • 1/4 cup
    (60 mL)

    chopped green onions

  • 1 Tbsp.
    (15 mL)

    minced ginger

  • 1 Tbsp.
    (15 mL)

    chopped cilantro

  • 3 Tbsp.
    (45 mL)

    teriyaki sauce

  • Salt and pepper to taste

  • 1 pkg

    wonton wrappers (65)

  • 1/4 cup
    (60 mL)


  • olive oil (spray or small amount)

  • gyoza dipping sauce


In medium bowl, mash Yves Garden Vegetable Patties with fork. Add green onion, ginger, cilantro, teriyaki sauce, salt, pepper and mix well.

Separate wonton wrappers and lay them on counter. Brush a little water along the edge of each wrapper.

Place one spoonful of Vegetable Patty mixture in the middle of each wrapper. Fold in half diagonally to form a triangle or semi circle. Press firmly along edges to close the Gyozas.

Lightly oil non-stick pan and brown Gyozas for 2 minutes per side. Add 1/4 cup (60 mL) of water and cover. Simmer on medium heat for 2 or 3 minutes or until water has evaporated.

Serve with Gyoza Dipping Sauce or other sauces.

Source: Veggie Cuisine

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007