Haddock Fillet with Citrus Marinade

Haddock Fillet with Citrus Marinade
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 0:40 Total Time


Add all
  • citrus marinade:

  • 2 Tbsp.
    (30 mL)

    lemon juice

  • 2 Tbsp.
    (30 mL)

    grapefruit juice

  • 2 Tbsp.
    (30 mL)

    orange juice

  • 2 tsp.
    (10 mL)

    sesame oil

  • 3 Tbsp.
    (45 mL)

    extra virgin olive oil

  • 4 x 4 oz
    (4 x 120 g)

    fresh haddock fillets

  • 1 Tbsp.
    (15 mL)

    lemon juice

  • 1 tsp.
    (5 mL)



In a glass dish, mix marinade ingredients together.

Add haddock fillets, cover and refrigerate for 20 minutes.

Remove delicately and drain fillets.

In a pan, bring some water to a boil.

Add lemon juice and salt.

Arrange fillets without overlapping in a steaming basket and place over simmering liquid, which must not touch the bottom of the basket.

Cover and cook 10 minutes.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007