Haddock Fillets with Citrus Marinade

Haddock Fillets with Citrus Marinade
  • 2 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:50 Total Time


Add all
  • 2 x 4 oz
    (2 x 120 g)

    fresh fillets of haddock

  • 1 Tbsp.
    (15 mL)

    lemon juice

  • 1 tsp.
    (5 mL)


  • citrus marinade:

  • 2 Tbsp.
    (30 mL)

    lemon juice

  • 2 Tbsp.
    (30 mL)

    grapefruit juice

  • 2 Tbsp.
    (30 mL)

    unsweetened orange juice

  • 2 tsp.
    (10 mL)

    sesame seed oil

  • 3 Tbsp.
    (45 mL)

    extra virgin olive oil


Combine marinade ingredients in a glass bowl. Add fillets, cover and refrigerate 20 minutes.

Remove fillets from marinade and drain well.

Boil water in a saucepan. Add lemon juice and salt.

Place haddock fillets in a single layer in a steamer over the simmering liquid. Cooking liquid must not reach the bottom of the steamer.

Cover and cook 10 to 12 minutes per inch (2.5 cm) of thickness.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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