Ham and Cheese Turnovers

Ham and Cheese Turnovers
  • 4 servings
  • 0:10 Preparation
  • 0:20 Cooking
  • 0:30 Total Time


Add all
  • 4 sheets

    frozen puff pastry dough

  • 6 oz
    (180 g)

    fresh young spinach

  • 14 oz
    (400 g)

    maple-cured ham, sliced thin

  • 14 oz
    (400 g)

    Canadian Swiss cheese, grated

  • 1


  • 1/4 cup
    (60 mL)



Preheat oven to 425°F (220°C).

Thaw puff pastry dough. Set aside.

Blanch spinach 5 seconds in boiling water.

Rinse under cold water, squeeze water out. Set aside.

Place ham in centre of each sheet of dough.

Top ham with spinach.

Sprinkle with grated Swiss cheese.

Rub a little water around edges of dough.

Fold dough over to make turnovers.

Put turnovers on a cookie sheet.

Beat egg with milk and brush turnovers with egg wash.

Bake about 20 minutes.

Source: Chef José Trottier

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007