Ham and Fennel Salad

Ham and Fennel Salad
  • 4 servings
  • 0:15 Preparation
  • 0:00 Cooking
  • 0:15 Total Time

Ingredients

Add all
  • 1

    fennel bulb

  • Dressing:

  • 1

    clove garlic crushed

  • 1 tsp.
    (5 mL)

    vinegar

  • 1/2 tsp.
    (3 mL)

    prepared mustard

  • 1 Tbsp.
    (15 mL)

    olive oil

  • 1/4 cup
    (60 mL)

    pineapple juice

  • salt and pepper to taste

  • 6 oz
    (180 g)

    smoked ham

  • 4

    slices pineapple

  • supremes of 2 oranges

  • 4

    stuffed green olives

  • 4

    black olives

Preparation

Slice fennel in juliennes.

Crush garlic and mix with vinegar, mustard, oil, pineapple juice, salt and pepper. Mix dressing with julienned fennel.

Cut ham and pineapple slices in chunks. Add to fennel with orange suprêmes and sliced olives.

Refrigerate and serve.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007