Ham & Broccoli Fusilli

Ham & Broccoli Fusilli
  • 5 servings
  • 0:10 Preparation
  • 0:20 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 3 1/2 cups
    (875 mL)

    fusilli

  • 2 cups
    (500 mL)

    broccoli

  • 1 Tbsp.
    (15 mL)

    canola oil

  • 1

    onion

  • 2/3 cup
    (170 mL)

    honey ham

  • 1 can
    (284 mL)

    celery soup

  • 1/3 cups
    (80 mL)

    shredded, cheddar cheese

  • 1/2 cup
    (125 mL)

    1 % milk

  • 1/4 tsp.
    (1 mL)

    ground black pepper

Preparation

Cook fusilli according to package directions, omitting salt. Add broccoli for last 5 minutes of cook-time. Drain and set aside, keeping warm.

Heat oil in 4 qt (3.8 L) saucepan at medium-high. Add onion and cook until tender, stirring occasionally. Add ham and cook 2 more minutes.

Stir in soup and heat to a boil. Reduce heat to low. Add cheese and milk, stirring until cheese is melted. Stir in fusilli, broccoli and pepper and heat through until hot and bubbling.

Source: Campbell