Ham, Cheese and Avocado Sandwiches

Ham, Cheese and Avocado Sandwiches
  • 1 serving
  • 0:10 Preparation
  • 0:08 Cooking
  • 0:18 Total Time


Add all
  • 1/2

    ripe avocado

  • 2 Tbsp.
    (30 mL)

    lemon juice

  • salt and pepper to taste

  • 2

    slices bread

  • 4

    cooked ham

  • 4


  • 3 Tbsp.
    (45 mL)

    sliced stuffed green olives

  • 2

    provolone cheese


Preheat oven to 375°F / 190°C.

In a bowl, mash avocado with lemon juice. Season to taste.

Spread each slice of bread with mashed avocado, top with 2 slices of ham, 2 slices of tomato, some sliced olives and 1 slice of Provolone.

Place open-faced sandwiches on a baking sheet and bake 8 minutes or until cheese begins to melt, then broil 2 minutes.

Source: Académie Culinaire

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007