Ham Hot-Dogs

Ham Hot-Dogs
  • 2 servings
  • 0:10 Preparation
  • 0:00 Cooking
  • 0:10 Total Time


Add all
  • 2

    hot-dog buns

  • 2 tsp.
    (10 mL)


  • 4

    curled lettuce leaves

  • 2

    sliced dill pickles

  • 4

    black forest ham


Open the hot dog buns and spread mustard on each of them.

Put a leaf of lettuce in each bun.

Then add a slice of dill pickle and two slices of ham to each bun.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007