Ham with Cranberry-Maple Sauce

Ham with Cranberry-Maple Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time


Add all
  • 2

    shallots, sliced thinly

  • 1 Tbsp.
    (15 mL)


  • 1 cup
    (250 mL)

    fresh cranberries, coarsely chopped

  • 1/4 cup
    (60 mL)

    maple syrup

  • 1 lb
    (454 g)

    toupie ham (smoked ham leg), diced

  • 2/3 lb
    (310 g)

    white turnip, peeled and diced


In a frying pan over medium heat, sweat the shallots in the butter, add the cranberries and maple syrup.

Cook for about 5 minutes over medium heat, stirring constantly.

Add the diced ham and turnip, cover and allow to simmer for about 15 minutes or until the turnips are tender.

Stir from time to time.

Serve with pearl barley.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007