Ham with Maple Syrup

Ham with Maple Syrup
  • 6 servings
  • 0:15 Preparation
  • 1:45 Cooking
  • 2:00 Total Time


Add all
  • 1


  • 1/2 cup
    (125 mL)

    Maple syrup or honey

  • 6

    whole garlic cloves, peeled

  • 3

    star anise

  • 2

    cinnamon sticks

  • 6

    bay leaves

  • 3

    whole dried hot peppers

  • coriander seeds to taste

  • fennel seeds to taste

  • Sufficient quantity, olive oil

  • Sufficient quantity, water


Break into large pieces star anise, cinnamon, bay leaves, hot peppers. Set aside.

In a roasting pan, place the ham. Sprinkle generously with maple syrup.

Preheat oven to 375°F (190°C).

Deposited on the meat the whole garlic cloves and other ingredients except oil and water. Pour oil over the filling.

Add water to cover bottom of pan about 1 inch (2,5 cm).

Roast in the oven 1h30-2h. Let stand a few minutes after cooking.

Source: Metro