Hamburger with Mushrooms and Swiss Cheese

Hamburger with Mushrooms and Swiss Cheese
  • 4 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time


Add all
  • 1 lb
    (454 g)

    ground beef meat

  • 1

    onion, finely chopped

  • 1 Tbsp.
    (15 mL)

    Worcestershire sauce

  • 1 Tbsp.
    (15 mL)

    tomato paste

  • salt and pepper to taste

  • 4 slices

    appenzaler swiss cheese

  • 2 Tbsp.
    (30 mL)

    vegetable oil

  • 12

    mushrooms quartered

  • 2 Tbsp.
    (30 mL)

    fresh chives, chopped

  • 4

    hamburger buns grilled

  • 1 Tbsp.
    (15 mL)

    Dijon mustard

  • Garnish

  • lettuce leaves

  • thinly sliced cucumber

  • tomato slices


Preheat the barbecue to medium heat.

In a large bowl, mix the meat, onion, Worcestershire sauce and tomato paste. Add the salt and pepper.

Mix well and shape into 4 patties.

Grill the patties for 8 to 10 minutes, turning once, or until the meat is cooked throughout.

Place a slice of cheese on each patty and melt. Keep warm.

Heat the oil on a sheet of aluminum foil and sauté the mushrooms and chives for 3 minutes.

Spread Dijon mustard on the grilled buns.

Place a patty on each half bun.

Garnish with lettuce, and sliced cucumbers and tomatoes.

Cover with the other half bun.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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