Hamburgers with Mushrooms

Hamburgers with Mushrooms
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1

    onion, chopped

  • 2 cups
    (500 mL)

    fresh mushrooms, cleaned

  • 1 lb
    (450 g)

    semi-lean ground beef

  • 1 cup
    (250 mL)

    fresh breadcrumbs

  • 1 Tbsp.
    (15 mL)

    chopped fresh parsley

  • 2 Tbsp.
    (30 mL)

    fruit ketchup

  • flour as needed

  • Salt and pepper to taste


Using a food processor, finely chop the onion and the mushrooms.

Add the beef, breadcrumbs, parsley and fruit ketchup. Season to taste.

Process a few seconds or until evenly blended.

Roll into 8 to 10 large meatballs. Then flour your hands and flatten into even patties.

Pan-fry 12 to 15 minutes or until the meat has lost all trace of pink.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007