Hawaiian Hamburger

Hawaiian Hamburger
  • 1 serving
  • 0:10 Preparation
  • 0:00 Cooking
  • 0:10 Total Time


Add all
  • 2/3 cup
    (170 mL)

    finely diced cooked chicken

  • 1/4 cup
    (60 mL)

    ground pineapple

  • 2 Tbsp.
    (30 mL)


  • 1 tsp.
    (5 mL)

    Dijon mustard

  • 1/2 tsp.
    (7 mL)

    dried parsley

  • salt and ground black pepper to taste

  • 2

    slices of lettuce

  • 2

    mozzarella cheese

  • 2

    sesame seed hamburger buns


In a bowl, mix the chicken, pineapple, mayonnaise and mustard.

Add the parsley, salt and pepper. Mix again.

Place the lettuce and slice of cheese on the bottom half of your hamburger bun.

Place the chicken and pineapple mixture on top.

Cover with the other half of the bun and press gently.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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