Hearts of Palm with Old Cheddar

Hearts of Palm with Old Cheddar
  • 4 servings
  • 0:20 Preparation
  • 0:00 Cooking
  • 0:20 Total Time

Ingredients

Add all
  • Dressing:

  • 1/4 cup
    (60 mL)

    Robusto olive oil

  • 3 Tbsp.
    (45 mL)

    apple cider vinegar

  • 2 Tbsp.
    (30 mL)

    honey

  • 1 Tbsp.
    (15 mL)

    red onion, finely diced

  • 1/2 tsp.
    (2 mL)

    fresh ginger, finely diced

  • 1/2 tsp.
    (2 mL)

    tarragon

  • Salt and freshly ground pepper to taste

  • Salad

  • 1 can

    hearts of palm, sliced

  • 1

    avocado, sliced

  • baby greens (mesclun)

  • 2 oz
    (60 g)

    old cheddar, grated

  • 4

    large strawberries

  • walnut, coarsely chopped

Preparation

Mix all dressing ingredients together.

Arrange hearts of palm and sliced avocado onto a bed of baby greens.

Spoon the dressing over the salad, shave cheddar sparingly on top and garnish with a fresh strawberry and chopped walnut.

Source: Chef Robert Villeneuve

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007