Hearty Alsacienne Lentil Soup

Hearty Alsacienne Lentil Soup
  • 4 servings
  • 0:30 Preparation
  • 1:00 Cooking
  • 1:30 Total Time


Add all
  • 3

    slices canadian veggie bacon, 1/4 in. (0.5 cm) dice

  • 2

    tofu wieners or veggie wieners, cut in 1/4 in. (0.5 cm) cubes

  • 2

    garlic cloves, finely chopped

  • 1

    small onion, diced

  • 1/2 Tbsp.

    olive oil

  • 0.500

    carrot, diced

  • 1

    small turnip, peeled and diced

  • 1

    celery stick, diced

  • 1

    medium potato, peeled and diced

  • 1/3 cup
    (80 mL)

    french lentils or green lentils

  • 3 cups
    (750 mL)

    vegetable broth

  • 1

    bay leaf

  • Salt and pepper to taste


In saucepan, sauté Yves Veggie Bacon, garlic, and onion in olive oil over medium heat for 2 minutes.

Add carrots, turnip, celery, and sauté over medium to low heat for another 3 minutes.

Add potato, lentils, broth and bay leaf, cover and bring to boil. Reduce heat and simmer for 45 minutes or until lentils are tender.

Add Yves Wieners and simmer 1 minute.

Season to taste with salt and pepper.

Source: Veggie Cuisine

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