Hearty Vietnamese Soup

Hearty Vietnamese Soup
  • 4 servings
  • 0:15 Preparation
  • 0:10 Cooking
  • 0:25 Total Time


Add all
  • 3 cups
    (750 mL)

    vegetable broth

  • 3 cups
    (750 mL)


  • 6 oz
    (180 g)

    chinese noodles

  • 4

    napa cabbage

  • 12 oz
    (350 g)

    sliced tofu

  • 2 Tbsp.
    (30 mL)

    grated ginger

  • 1

    juice of 1 lemon

  • 1

    green onion, finely chopped

  • 0.500

    fresh coriander, minced

  • 1/2 cups
    (375 mL)

    bean sprouts

  • fresh ground black pepper to taste


In a large pot,bring broth and water to a boil. Add noodles and cook until soft.

Blanch Napa for 2-3 minutes. Cool quickly in cold water, drain, shred ans set aside.

Cut meat into very thin strips.

Stir tofu, ginger, lemon juice, green onion, coriander, blanched Napa and bean sprouts into broth and noodles. Season to taste.

Simmer 3-4 minutes.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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