Herbed Cheese Pâté

Herbed Cheese Pâté
  • 6 servings
  • 0:30 Preparation
  • 0:00 Cooking
  • 12:30 Total Time

Ingredients

Add all
  • 2/3 cup
    (170 mL)

    ricotta cheese

  • 2/3 cup
    (170 mL)

    cream cheese

  • 1/3 cup
    (80 mL)

    softened unsalted butter

  • 1

    garlic clove, crushed

  • 1 Tbsp.
    (15 mL)

    finely chopped red pepper

  • 1 Tbsp.
    (15 mL)

    finely chopped green pepper

  • 3 Tbsp.
    (45 mL)

    walnuts toasted and chopped

  • 2 Tbsp.
    (30 mL)

    finely chopped pitted black olives

  • 2 Tbsp.
    (30 mL)

    finely chopped stuffed green olives

  • 1 Tbsp.
    (15 mL)

    fresh basil

  • 1 Tbsp.
    (15 mL)

    fresh parsley

  • Salt and freshly ground pepper to taste

Preparation

Using an electric mixer, mix ricotta and cream cheese, butter and garlic in a bowl.

Fold in remaining ingredients with a spoon.

Divide mixture among six ramekins lined with plastic wrap. Press mixture into ramekins and

cover with plastic wrap. Refrigerate for at least 12 hours.

Before serving, remove plastic wrap and unmould pâtés.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007