Holiday Ham with Grapefruit Glaze

Holiday Ham with Grapefruit Glaze
  • 10 servings
  • 0:10 Preparation
  • 2:20 Cooking
  • 2:30 Total Time


Add all
  • 3 lb
    (1 1/2 kg)

    ready-to-eat boneless ham

  • 2

    grapefruit, juiced

  • 1


  • 1 cup
    (250 mL)

    white wine

  • 6 Tbsp.
    (90 mL)


  • 1 Tbsp.
    (15 mL)


  • 1/2 cup
    (125 mL)



Preheat oven to 325°F (160°C).

Score ham and place in roasting pan. Bake for 90 minutes. Remove from the oven.

In a small bowl, combine the grapefruit juice, wine and honey. Pour mixture over the ham and return it to the oven.

Bake for an additional 40 minutes, basting ham with pan juices every 10 minutes.

Remove the ham from the oven and transfer to a platter.

Put the roasting pan on the stove over low heat.

Combine the cornstarch and water and stir into the pan juices.

Cook, stirring constantly, until the sauce thickens and just boils.

Pour it over the ham. Garnish with grapefruit supremes and serve.

Source: Texas Sweet

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007