Holiday Truffles

Holiday Truffles
  • 12 truffles
  • 0:10 Preparation
  • 0:00 Cooking
  • 3:10 Total Time


Add all
  • 9 oz
    (250 g)

    bittersweet chocolate

  • 1 cup
    (250 mL)

    whipping cream (35%)

  • cocoa powder to taste

  • crushed candy canes to taste


In a bowl, break chocolate into tiny pieces and reserve.

In a saucepan, heat cream until bubbles form around the edge of the pan and pour over chocolate. Mix until smooth. Refrigerate ganache 3 hours (minimum).

Take small spoonfuls of ganache and roll into balls.

Roll truffles in cocoa powder then crushed candy cane.

Source: Metro