Honeydew Melon Sorbet with Star Anise

Honeydew Melon Sorbet with Star Anise
  • 6 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 2:30 Total Time


Add all
  • 2

    small honeydew melons

  • 6 or 7

    star anise seeds

  • 2/3 cup
    (170 mL)


  • 3/4 cup
    (190 mL)

    fruit sugar (fructose)

  • 2

    egg whites


Remove the rind and seeds from the melons. Infuse the star anise in warm water.

Pulse the melon pulp with the fruit sugar in a blender. Add the star anise and water. Strain in a fine mesh sieve. Pour into an ice-cream maker and churn until it reaches the desired consistency.

Two minutes before the end of the cycle, whip the egg whites until stiff and add to the mixture.

Keep the sorbet in the freezer for at least 2 hours before serving.

Source: Metro