Honolulu Bagels

Honolulu Bagels
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 2

    NYNY POM Sliced sesame seed bagels

  • 1 to 2 Tbsp.
    (15 to 30 mL)

    butter, softened

  • 4

    cooked ham

  • 4


  • 4

    canned or fresh pineapple sliced, drained

  • 1 Tbsp.
    (15 mL)

    apple sauce or relish

  • 1/2 cup
    (375 mL)

    grated mix cheese (yellow cheddar, mozzarella or emmental)

  • sprigs of fresh parsley to garnish


Preheat the oven to "Broil" to the broiler.

Toast bagels and spread butter.

Place one slice cooked ham on each 1/2 bagel.

Top with tomato slice.

Place on tomato a pineapple slice.

Spoon apple sauce or relish into pineapple center.

Mound cheese on pineapple.

Broil 4 to 6 minutes or until cheese is melted and turn light golden.

Garnish with fresh parsley.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007