Horned Melon Yogurt

Horned Melon Yogurt
  • 4 servings
  • 0:10 Preparation
  • 0:00 Cooking
  • 0:10 Total Time


Add all
  • 2

    horned melons (kiwano melons)

  • 1/2 cup
    (125 mL)

    plain yogurt

  • 2 Tbsp.
    (30 mL)

    white sugar


Cut melons in two and remove the central vein.

Scoop out pulp and reserve along with shells.

In a bowl, combine pulp, yogurt and sugar.

Spoon the mixture into the four shells.

Serve well-chilled.

Source: Académie Culinaire