Horse Meat Fajitas

Horse Meat Fajitas
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 0.500

    red onion, minced

  • 0.500

    red bell pepper, minced

  • 0.500

    green bell pepper, minced

  • 2 Tbsp.
    (30 mL)

    safflower oil

  • 1/2 cup
    (125 mL)

    medium salsa

  • 1 lb
    (450 g)

    strips of horse meat surlonge steak

  • To taste salt and white pepper

  • 4

    plain tortillas

  • 1/4 cup
    (60 mL)

    1% sour cream


Sauté the vegetables in oil. Add the salsa. Keep warm.

Quickly sauté the horse meat until pink in the middle.

Mix the meat, the vegetables and the salsa.

Adjust the seasoning.

Spread the sour cream on the tortillas.

Spoon the mixture on the tortillas.

Fold the fajitas and serve.

Source: Chef José Trottier

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007