Horse Meat with Mustard Sauce

Horse Meat  with Mustard Sauce
  • 4 servings
  • 0:15 Preparation
  • 1:30 Cooking
  • 1:45 Total Time


Add all
  • 1 1/2 lb
    (680 g)

    lean ground or cubes horse meat

  • 1 Tbsp.
    (15 mL)

    extra virgin olive oil

  • sauce:

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 1 cup
    (250 mL)

    tomato sauce

  • 1 Tbsp.
    (15 mL)

    brown sugar or liquid honey

  • 1 Tbsp.
    (15 mL)


  • 1 Tbsp.
    (15 mL)

    Worcestershire sauce

  • 1

    medium onion, thinly sliced

  • salt and pepper to taste


In a pan, sauté the horse meat in oil.

Drain the meat and throw out the cooking fat. Put the meat back in the pan.

In a glass bowl, mix all the sauce ingredients. Pour into the pan over the meat.

Cover and simmer for 1 hour.

Serve with pasta and sprinkle with parmesan or peccorino cheese.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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