Horsemeat Cheeseburgers with Tapenade

Horsemeat Cheeseburgers with Tapenade
  • 4 servings
  • 0:20 Preparation
  • 0:15 Cooking
  • 0:35 Total Time


Add all
  • commercial or homemade tapenade as needed

  • tapenade:

  • 1/2 cup
    (125 mL)

    pitted black olives

  • 2 tsp.
    (10 mL)

    drained capers

  • 1/4 cup
    (60 mL)

    olive oil extra vierge

  • 1 tsp.
    (5 mL)

    lemon juice

  • Freshly ground black pepper r to taste

  • 1/3 lb
    (150 g)

    ground horsemeat

  • 2


  • 1 Tbsp.
    (15 mL)

    dry basil

  • 4

    sesame seed hamburger buns

  • 4

    slices Canadian Swiss cheese


In a food processor, reduce tapenade ingredients to a coarse paste. Set aside.

Mix the eggs and basil into the meat. Make 4 patties about 3/4 in.(1.5 cm) thick.

Put patties on the grill and cook 5-6 min. per side or cook in a frying pan over medium heat for 7-8 minutes per side.

Once meat is cooked, reduce heat to lowest setting.

Open buns and lay on the grill.

Top each patty with 2 Tbsp. (30 mL) of tapenade and a slice of cheese.

Continue cooking until cheese starts to melt.

Dress cheeseburgers with favourite toppings.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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