Horsemeat Cubes with Sweet and Sour Apples

Horsemeat Cubes with Sweet and Sour Apples
  • 4 servings
  • 0:30 Preparation
  • 0:15 Cooking
  • 0:48 Total Time


Add all
  • 1/2 lb
    (225 g)

    horsemeat sirloin, cubed

  • 2

    cloves garlic, chopped

  • 3 Tbsp.
    (45 mL)

    vegetable oil

  • 2 Tbsp.
    (30 mL)

    dried thyme

  • 2

    red apples cut into fine strips

  • 2 Tbsp.
    (30 mL)

    balsamic vinegar

  • 1/2 cup
    (125 mL)

    apple juice

  • 1 pinch

    ground cinnamon

  • Salt and pepper to taste


In a glass bowl, mix the horsemeat cubes, garlic and 2 Tbsp. (30 mL) oil.

In a pan, on medium heat, heat the rest of the oil. Sear the cubes lightly.

As soon as the meat is browned, spread the strips of apple on top and pour in the balsamic vinegar and the apple juice.

Sprinkle with cinnamon. Salt, pepper and cover.

As soon as the sauce comes to a boil, reduce the heat to medium-low and cook for 5 to 6 minutes.

Remove from the heat and let them rest uncovered, for 2 to 3 minutes before serving.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007