Horsemeat Tournedos with Sweet and Sour Apples

Horsemeat Tournedos with Sweet and Sour Apples
  • 4 servings
  • 0:15 Preparation
  • 0:12 Cooking
  • 0:29 Total Time


Add all
  • 4

    horsemeat tournedos

  • 2

    garlic cloves, chopped

  • 3 Tbsp.
    (45 mL)

    vegetable oil

  • 2 Tbsp.
    (30 mL)

    dried thyme

  • 2

    red apples, cut into very thin slices

  • 2 Tbsp.
    (30 mL)

    balsamic vinegar

  • 1/2 cup
    (125 mL)

    apple juice

  • 1 pinch

    ground cinnamon

  • Salt and pepper to taste


In a glass bowl, mix the horsemeat tournedos, garlic and 2 Tbsp. (30 mL) of the oil.

In a frying pan over medium-high heat, heat the remaining oil. Lightly sear the tournedos on each side.

As soon as the meat has browned, spread out the apple slices on top, then pour in the balsamic vinegar and apple juice.

Sprinkle on the cinnamon, salt and pepper. Cover.

As soon as the sauce starts boiling, lower the heat to medium-low and cook for 5 to 6 minutes.

Remove from the heat and let rest uncovered for 2 to 3 minutes before serving.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007