Hot Ham & Egg Sandwiches

Hot Ham & Egg Sandwiches
  • 4 servings
  • 0:05 Preparation
  • 0:12 Cooking
  • 0:17 Total Time

Ingredients

Add all
  • 4

    hot dog buns, split in two

  • 1 Tbsp.
    (15 mL)

    dijon mustard

  • 1 Tbsp.
    (15 mL)

    mayonnaise

  • 1 Tbsp.
    (15 mL)

    olive oil

  • 4

    eggs

  • salt, pepper and parsley to taste

  • 4

    fresh spinach

  • 1/2 lb
    (225 g)

    thick smoked ham minced

  • 1/4 lb
    (115 g)

    shaved Monterey Jack cheese

Preparation

Spread Dijon mustard and mayonnaise on each bun. Set aside.

In a non-stick skillet, heat oil and fry eggs. Season with salt, pepper and parsley.

In each bun, put spinach, ham, fried egg and cheese.

In the same skillet, brown buns 1-2 min. per side, pressing them slightly with a spatula.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007