Hot Pork Sandwich with Sautéed Vegetables

Hot Pork Sandwich with Sautéed Vegetables
  • 4 servings
  • 0:10 Preparation
  • 0:15 Cooking
  • 0:25 Total Time


Add all
  • 1 Tbsp.
    (15 mL)

    olive oil

  • 3/4 lb
    (340 g)

    quebec pork steaks

  • Salt and pepper to taste

  • 1/2

    red pepper, cut into strips

  • 1/2

    green pepper, cut into strips

  • 1/2

    red onion, cut into strips

  • 1/4 cup
    (60 mL)

    store-bought italian dressing

  • 4

    small french bread sticks

  • 1/4 cup
    (60 mL)

    store-bought olive tapenade

  • 8

    slices of swiss cheese


In a large pan, heat oil over high heat and brown pork for 2 minutes on each side. Season generously.

Add vegetables and continue cooking for 3 to 4 minutes.

Deglaze with vinaigrette and cook for two more minutes.

Cut French bread in two, lengthwise, without cutting all the way through. Open, spread tapenade and top each sandwich with 1/4 of the ingredients. Close each sandwich.

Heat sandwiches in the oven for 5 minutes and serve immediately with fries and crudités.

Source: Féd. des producteurs de porcs du Québec