Individual Pudding Chômeur with Apples and Maple Syrup

Individual Pudding Chômeur with Apples and Maple Syrup
  • 9 small ramequins
  • 0:30 Preparation
  • 0:45 Cooking
  • 1:15 Total Time

Ingredients

Add all
  • cake

  • 1/2 cup
    (125 mL)

    flour

  • 1 tsp.
    (5 mL)

    baking powder

  • 1/4 cup
    (60 mL)

    butter

  • 1 cup
    (250 mL)

    sugar

  • 1 cup
    (250 mL)

    milk

  • sauce:

  • 1 cup
    (250 mL)

    Maple syrup

  • 1 cup
    (250 mL)

    brown sugar

  • 1 cup
    (250 mL)

    water

  • 1/4 cup
    (60 mL)

    butter

  • 9

    apples (1 per ramequin)

Preparation

Preheat the oven at 375°F.

Sift the flour and baking powder in a bowl. In a second bowl, cream the butter and sugar. Add the milk and the dry ingredients, alternating.

Butter the ramequins. Peel the apples and cut them each in 6 pieces. Place the apples in the ramequins, one apple per ramequin. If the apple is too large, put only half per ramequin.

Making the sauce

Combine all the ingredients in a saucepan. Bring to a boil: it's very important to boil the mixture.

Pour some cake batter over the apples, at least 2 cm thick. Ladle some sauce over the batter.

Place the ramquins on a sheet pan to avoid a mess, and cook for at least 30 minutes. Cooking time may extend to 45 minutes, depending on the size of the ramequins.

Let cool and enjoy!

Source: Metro