Inside Round Steaks with pine nuts and cheese

Inside Round Steaks with pine nuts and cheese
  • 4 servings
  • 0:05 Preparation
  • 0:06 Cooking
  • 0:11 Total Time

Ingredients

Add all
  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 2 tsp.
    (10 mL)

    sesame oil

  • 1/4 cup
    (60 mL)

    chopped onion

  • 2 Tbsp.
    (30 mL)

    pine nuts

  • 2 tsp.
    (10 mL)

    fresh chopped oregano

  • freshly ground pepper to taste

  • 4

    inside round steaks

  • 4

    slices cheese

Preparation

In a skillet, heat oils and brown onions and pine nuts for about 2 minutes. Add oregano, salt and pepper. Set aside.

In a skillet, cook steak 3-5 minutes on one side. Turn and top steak with onion-pine nut mixture and a slice of cheese. Cook 3-5 more minutes.Set aside in a warm oven.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007