Irish Steak & Ale Stew

Irish Steak & Ale Stew
  • 8 servings
  • 0:20 Preparation
  • 2:20 Cooking
  • 2:40 Total Time


Add all
  • 3

    slices bacon reduced-sodium , chopped

  • 3 lb
    (1,5 kg)

    stewing beef, cut into bite-size pieces

  • 1/4 cup
    (60 mL)

    all-purpose flour

  • 1/4 tsp.
    (1 mL)

    ground black pepper

  • 12 oz
    (341 mL)

    dark beer (or stout)

  • 3

    large carrots, sliced

  • 2 Tbsp.
    (30 mL)

    Knorr® Bovril® Liquid beef bouillon


Preheat oven to 350°F (180° C).

Toss beef with flour and black pepper in large bowl to coat; set aside.

Cook bacon in large, deep nonstick skillet over medium-high heat, stirring occasionally, until crisp, about 5 minutes.

Stir in beef and cook, stirring occasionally, until beef is browned, about 10 minutes.

Stir in carrots and cook, stirring occasionally, 2 minutes.

Stir in beer and Knorr® Bovril® Liquid Beef Bouillon, scraping up brown bits from bottom of skillet.

Bring to boil over high heat.

Turn into 3-quart (3 L) casserole or Dutch oven. Bake covered until beef is tender, about 2 hours.

Tip: Add chopped onions, celery and diced tomatoes for a heartier stew.

Source: Knorr