Island Chicken Bundles

Island Chicken Bundles
  • 4 servings
  • 0:20 Preparation
  • 0:25 Cooking
  • 0:55 Total Time


Add all
  • 1/2 cup
    (125 mL)

    unsalted butter,softened

  • 2

    garlic cloves,minced

  • 1 Tbsp.
    (15 mL)

    grated ginger

  • 1

    lime, zest and juice

  • To taste crushed chili

  • To taste salt and pepper

  • 2

    big carrots, julienned

  • 2

    celery, julienned

  • 1/2 cup
    (125 mL)

    minced coriender

  • 3

    green onions,chopped

  • To taste salt and pepper

  • 4

    boneless chicken breasts

  • 3 Tbsp.
    (45 mL)

    extra virgin olive oil

  • to taste lemon wedges


In a bowl, combine butter, garlic, ginger, lime juice and zest, and chili. Season and set aside.

Preheat oven to 375°F(190°C).

Cut 4 large sheets of foil. In the centre of each, put some of the julienned carrots and celery, a pinch of coriender and some green onions. Season to taste.

Place the chicken breasts on the vegetable and top with the flavour butter.Close and seal bundles.

Cook for 20-25 minutes or until juices run clear and the meat'internal temperature reachs170°F (77°C ).

Let stand 10 minutes and serve.Round out the meal with steamed rice and a tossed salad.

On opening the bundles, squirt lemon juice on the chicken.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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