Italian-Style Grilled Pork

Italian-Style Grilled Pork
  • 4 servings
  • 0:30 Preparation
  • 0:15 Cooking
  • 1:05 Total Time


Add all
  • 4

    pork loin chops

  • 1

    medium red onion, minced

  • 2 Tbsp.
    (30 mL)

    balsamic vinegar

  • 1/4 cup
    (60 mL)

    extra-virgin olive oil

  • 1

    fresh rosemary

  • 1

    fresh thyme

  • 1

    clove garlic, chopped

  • 1/2 cup
    (125 mL)

    chili sauce

  • salt, pepper to taste


Score the fat around chops and put chops in a glass dish.

Mix marinade ingredients together in a bowl and pour over chops.

Marinate 20 minutes in the refrigerator.

In a frying pan, sear marinated chops and cook 5 to 6 minutes per side.

Source: Chef Soeur Angèle

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007