Italian Style Pickerel Fillets

Italian Style Pickerel Fillets
  • 4 servings
  • 0:05 Preparation
  • 0:08 Cooking
  • 0:13 Total Time


Add all
  • 8

    fresh fresh pickerel fillets

  • 1 cup
    (250 mL)

    tomato juice

  • 1/4 cup
    (60 mL)

    white wine or apple juice or chicken broth

  • juice of 1 lemon

  • 1

    leek, thinly sliced

  • 2

    garlic cloves, chopped

  • 3 Tbsp.
    (45 mL)

    chopped fresh parsley

  • 1 tsp.
    (5 mL)

    herbes de Provence

  • 1

    bay leaf

  • Salt and pepper to taste


Preheat oven to 450°F (230°C).

Place fillets in a lightly greased 12x9-in. (30x23-cm) baking dish. Set aside.

In a bowl, mix remaining ingredients. Pour over fish.

Cover with foil and bake 6-8 minutes. or until fish is easily flaked with a fork.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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